Durable technical closures made from natural cork and cork granules for wines of immediate consumption.

Perfect+

Perfect Plus has integrated all technology innovations in the construction of technical closures and has gained the trust of winemakers all around the world.

It is made using a mold, with the strictest quality controls, from very small particles (0.5-1.0mm) of natural cork, thoroughly cleaned and disinfected using steam and polyethylene microspheres.

The know-how that has been applied to Perfect Plus corks gives them unique technical features:

  • Excellent mechanical properties and great elasticity with dense consistency for perfect application to the mouth of even the most special bottle. It provides perfect sealing with the proper extraction force without the creation of crumbles during bottling or cork extraction. As a result of the good consistency and the great elasticity, it is very unlikely that the cork will break during its extraction.
  • Controlled oxygen permeability that allows aging of 4+ years in red wines and ensures the freshness and the primary aromas are preserved in white and rosé wines until the day they are consumed.
  • Guaranteed organoleptic neutrality. Thorough cleaning of the granules of small diameter reduces the probability of TCA detection. All raw materials and techniques used in the manufacture of closures are approved by the European and FDA – Food and Drug Administration.
  • Recyclable and biodegradable natural product from renewable resources of raw materials.

For more information, you can download the technical characteristics of Perfect Plus

Agglo

This closure of lower quality is made using a mold from cork granules of 2-5 mm for use in wines of immediate consumption.

 Key Benefits

  • Closure at an extremely low cost.
  • Exceptional mechanical properties.
  • All binding materials are absolutely food safe (FDA approved).

For more information, you can download the technical characteristics in the pdf file.

Micro

This low-cost closure is made using a mold, from cork granules of 0.5-2 mm for use in a wide variety of wines.

 

Key Benefits

  • Exceptional mechanical properties.
  • Due to its consistency, the quantity of binding material is minimum.
  • Very low TCA percentages.
  • All binding materials are absolutely food safe (FDA approved).

For more information, you can download the technical characteristics in the pdf file

Aquaflex

Aquaflex is a hybrid cork based on the old technique of colmate but with an improved water-based composition offering performance and economy. It is ideal for winemakers that would like to go back to natural corks without increasing their cost.

 Key Benefits

  • All the known incomparable mechanical properties of natural cork.
  • The known acceptance by consumers at a very low price.
  • All binding materials are absolutely food safe (FDA approved).

For more information, you can download the technical characteristics in the pdf file.